Summary/Objective

The role of a Production Team Member assists the Baker in the process and baking of pita bread for Sara’s Market & Bakery brand.

Duties and Responsibilities

• Assist Baker in weighing, measuring, mixing, baking following Sara’s Market & Bakery recipe
• Assist Baker in ensuring temperatures inside building are optimal for proofing and baking dough
• Assist Baker in making supply and ingredient orders
• Ensure quality and freshness of product and communicate any issues to Store Leadership.
• Inform Baker of any issues of the pita line not working properly.
• Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.
• Leadership may assign other duties, not listed here.

Knowledge, Skills and Abilities

• Ability to work in fast paced environment with a sense of urgency
• Strong organizational skills
• Ability to perform physical requirements of position
• Ability to work well with others
• Strong written and verbal skills
• Ability to inspect product for quality and freshness
• Basic computer skills
• Able to handle stressful situations
• Values diversity
• Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

• 3+ years working  for Commercial bakery business

• Guest Service focused
• Team oriented
• Food Handler Permit

Working Conditions

• Walking, standing, bending and stooping for 8-10 hours a day
• Push, pull up to 50lbs
• Mental and physical dexterity
• Ability to climb ladders
• Iteration of duties
• Ability to taste, smell, feel and visually inspect food
• Unassisted lifting up to 50lbs or more
• Work in varying temperatures